ON THE MENU
Brie with Smoked Oysters- Served on a hot skillet with garlic, wine, and crispy flour tortilla chips.
Beer-Battered Shrimp- Original, Coconut, or Buffalo. Or get trio sampler and try them all.
Nachos- Homemade chips topped with ground beef, queso, shredded cheese, lettuce, tomatoes, sour cream, and pico de gallo.
Quesadillas- Choice of chicken or shrimp or vegetable. Served with sour cream, lettuce, and pico de gallo.
Tuna Bites- Ahi Tuna, Grilled or Blackened
Scallops- Blackened or Fried
Chips & Salsa- Flour tortillas and pico de gallo
Shrimp- Simmered in special seasoning, celery and carrots. Pound or ½ Pound
Clams Dozen- served raw or steamed.
Oysters- Dozen served raw, steamed or fried.
Crab Legs- Cluster of legs steamed and topped with old bay seasoning… ½ lb
SSG Steamer Bucket– Variety of steamed clams, oysters, crab legs and shrimp. No substitutions.
Soup and Salad
Homemade Seafood Soup– Served by the cup or bowl.
House Salad– Romaine lettuce, carrots, cucumbers, celery, tomatoes, shredded cheese, and homemade chips with your choice of dressing.
Caprese Salad- Fresh mozzarella, tomatoes and homegrown basil on top of a bed of romaine lettuce.
Summer Salad– House salad topped with your choice of marinated grill or fried chicken, shrimp or tuna, or scallops, or crab cake, or soft shell crab.
Tacos – Three tacos per entrée.
Famous Fish Tacos- Blackened fish, tropical cabbage blend, shredded cheese. Garnished with fruit cocktail blend.
Tres Tacos– Blackened fish, scallops, and shrimp. Served with tropical cabbage blend, shredded cheese. Garnished with fruit cocktail blend.
Shrimp Tacos- Blackened shrimp with tropical cabbage blend, shredded cheese. Garnished with fruit cocktail blend.
All entrees served with French fries and coleslaw.
Fish and Chips- Fish beer battered and lightly fried
Shrimp Dinner– Lightly fried: original, coconut, or buffalo shrimp.
CocoLoco– Lightly fried coconut fish and shrimp
Crab Cake Dinner– Two lightly fried crab cakes.
Fried Clams– Clam strips lightly fried.
SSG Fried Seafood Combo- Varies depending on the season.
Softshell Crab- Two crabs lightly fried (when in season)
Tuna Steak- Blackened Ahi Tuna, 5-6-ounce sashimi grade tuna steak.
Chicken Tenders- Grilled or fried chicken strips
Add 3 Original shrimp(fried only) or crab cake or fish or soft shell(seasonal) to any entry.
Ask your server for details.
Substitute one side for vegetables or side salad $2
There is a $2.50 plate charge for split entrees
French fries, steamed vegetables, Cole Slaw, fruit salad
Desert – ask your server for today’s selection
Beverages: soda, juice, tea, coffee
Drinks: Domestic/Import Beers, Wine, Spirits, Draft Beer (seasonal taps)