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On The Menu

Brie with Smoked Oysters Served on a hot skillet with garlic, wine, and crispy flour tortilla chips. $20

Nachos Homemade chips topped with Angus ground beef, homemade queso, lettuce, tomatoes, sour crème, fresh jalapenos, and homemade guacamole and pico de gallo. $15

Quesadillas Choice of chicken or beef. Served with sour crème and guacamole. $14 Substitute shrimp $16.

Fried Oysters $14

Fried Clams $14

Shrimp Simmered in special seasoning, celery and carrots. Pound $20 ½ Pound $14

Clams Dozen served raw or steamed. $17

Oysters Dozen served raw, steamed or fried. $17

Crab Legs Alaskan snow crab legs steamed and topped with old bay seasoning… ½ lb $23

SSG Steamer Bucket Variety of steamed clams, crab legs and shrimp. No substitutions. $50

Soup and Salad
Homemade Soups All soups are made from scratch and change daily.
House Salad Romaine lettuce, carrots, cucumbers, celery, tomatoes, shredded cheese, and homemade chips with your choice of dressing. $7

Caprese Salad Fresh mozzarella, tomatoes and homegrown basil on top of a bed of romaine lettuce. $15

Summer Salad House salad toppe
d with marinated grill or fried chicken. $16 Add shrimp or tuna. $18

Famoso Fish Tacos Blacken tropical cabbage blend, shredded cheese, served with fruit cocktail, 3/$16

Tres Tacos Mike of fish, scallops, shrimp famous sauce style 3/$25
Shrimp Blackened tropical cabbage blend, shredded cheese served with fruit cocktail, 3/$18

Domestic Beers: $4.50 Drafts $8 Wine $7 a glass
Fish and Chips Fish beer battered and lightly fried $17

Shrimp Dinner Fried, coconut or buffalo shrimp lightly fried $18
CocoLoco Lightly fried coconut fish and shrimp $18
Crab Cake Dinner Two lightly fried crab cakes served
with your choice of fries and coleslaw OR fresh vegetables and fruit.$20

Fried Clam Platter Clam strips lightly fried $16
SSG Fried Seafood Combo Varies depending on the season $25
Softshell Crab Two crabs lightly fried $20 (when in
Tuna Steak 5-6-ounce sashimi grade tuna steak served blackened or seared with french fries and coleslaw OR fresh vegetables and fruit. $20
Chicken Tenders Grilled or fried chicken strips $15
Add 3 Original shrimp or a crab cake or soft shell (seasonal) to any entry $7 each
Substitute one side for vegetables or side salad $2
There is a $2.60 plate charge for split entrees

French fries, steamed vegetables, Cole Slaw, fruit salad
$7 each Desert – ask your server for today’s selection $8
Beverages soda, tea, coffee $2.50